Raw Starters

• AMELIE OYSTERS from France with chives ponzu sauce (3 pieces)
  21
• SEA BASS CEVICHE passion fruit sauce, corn, toasted maize, sweet potato, red onion
  19
• BLUEFIN TUNA TARTARE Balfegó tuna with spicy papaya gel, rosemary bread chips, avocado and tamarind sauce
  26
• BLUEFIN TUNA BELLY Balfegó tuna nigiri 5 pcs
  26
• MORIAWASE SASHIMI For 2 pax tuna belly and loin, scallops, seabass with their sauces
  60
• SMOKED EEL with gofio crumble, palm honey, avocado and mustard
  26
• CARABINERO CARPACCIO with olive powder, dehydrated raspberry, yuzu gel, and basil oil
  26
• BLACK CAVIAR Siberian Zar 30g
  60
• WAGYU TARTARE with confit egg yolk cream, capers, and crispy bread
  25
• JAMÓN IBÉRICO
  25
• CHEESE SELECTION
  20

Hot Starters

• KING CRAB MERUS 100g served with garlic butter
  32
• CARABINERO SHRIMP 100g
  32
• SCALLOPS wakame sauce, passion fruit and green apple (3 ud)
  22
• TOM YUM SOUP thai style with shrimps and mushrooms
  20
• OCTOPUS with parsnip puré, chorizo crumble, and sautéed pak choi
  22
• PRAWNS with thai coconut sauce
  18
• FOIE GRAS with mango mayonnaise and confit onion
  20
• ARTICHOKE FLOWER with sesame sauce, caramelized onion, tomato powder, and buckwheat (2 ud)
  20
• CONFIT LEEK slow-cooked with hazelnut bechamel and truffle vinagrette
  18
• ONION CREME BRULÉ
  19

Pasta & Rice

• LOBSTER PASTA half a lobster
  38
• CARABINERO PRAWNS PASTA 100g of carabinero prawns
  38
• PASTA ALMAR squid, baby scallops and salmon caviar
  30
• THAI STYLE KING CRAB rice noodles with tom kha sauce and peanuts
  38
• LOBSTER RICE half a lobster
  38
• CARABINERO PRAWNS RICE 100g of carabinero prawns
  38

Fish & Seafood

• AQUANARIA SEABASS FILLET spelt rice in zucchini cream, vegetables, glasswort and green oil
  26
• BLACK COD FILLET sauce and garnish of chef’s choice
  30
• WHOLE FISH M.P. (ask waiter) for 2 people, with cherry tomatoes, capers and olives
• WHOLE LOBSTER served with garlic butter
  70

Meat

• JAPANESE WAGYU A5 100g served raw on barbecue and royal sauce
  50
• SPANISH WAGYU STEAK boneless, 400 gr served on hot grill
  58
• PEKIN DUCK served with crepes, fresh vegetables and its sauces
  32
• ANGUS TENDERLOIN burnt sweetcorn puree, coffee demiglace, banana chips and confit spring onions
  28
• ANGUS TENDERLOIN WITH FOIE GRAS burnt sweetcorn puree, coffee demiglace, banana chips and confit spring onions
  36

Side Dishes

• CANARIAN POTATOS
  8
• PARSNIP PUREE
  8
• GARLIC EDAMAME
  8
• FRENCH FRIES
  5
• GARDEN SALAD
  8
• SPINACH SALAD with sesame dressing
  8
• WOK VEGETABLES asian style
  8
• JAPANESE RICE with wagyu fat and cured egg yolk
  8
• Potato puree
  8

Sauces

• TRUFFLE ROYAL
  5
• GREEN MOJO
  5
• PONZU KIMCHEE
  5
• HOMEMADE BREAD VARIETY with olive oi (3 per person)

Desserts

• CREME BRULE with fresh red fruits
  11
• CHEESECAKE with lotus ice cream and red fruit foam
  10
• CHOCOLATE FONDANT with dulce de leche and ice cream
  10
• DESSERT OF THE DAY ask our waiters
• VEGAN DESSERT - CHEF’S SELECCION ask our waiters

TAX 7% IS NOT INCLUDED