Refreshing Vegan Joy is perfect for a Hot Day in the Restaurant Almar Tenerife
Gazpacho is a classic of Spanish cuisine, but what if you break away from tradition a little? Imagine a refreshing cold soup where traditional tomatoes are complemented by the delicate sweetness of watermelon, the freshness of cucumber and the slight acidity of lime. Add to this the piquant notes of fresh basil, the subtle aroma of mint and a pinch of smoked paprika for depth of taste. This unusual gazpacho amazes with a combination of textures and aromas, giving a feeling of real summer freshness, the perfect dish for those looking for new culinary discoveries.
Cauliflower with nuts: tenderness and crunch in one dish
Cauliflower turns into a real gastronomic miracle if combined with nuts. Delicate inflorescences are baked until golden brown, revealing their soft, slightly nutty taste. A fragrant sauce slightly sweetened with honey or agave syrup adds richness and sophistication.
For a contrast of textures, the dish is complemented with crispy roasted nuts, light lemon juice and fresh herbs give a balance of flavors.
