Tasting menu “del Chef”

• CHEF’S APPETIZER
• VIEIRA with coconut béchamel sauce
• TUNA TARTARE Citrus yoghurt, avocado, papaya and rice chips
• CANARIAN FISH ALMAR STYLE
• SEA BASS FILLET
• MEAL TATAKI
• RAVIOLO
• WAGYU IN ROYAL SAUCE
• PRE DESSERT + CHEF’S DESSERT

Price per person

Reservation required. Valid for 6 months.