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Tasting menu Vegan/vegetarian

55,95 

  • GAZPACHO
  • BEETROOT AND COURGETTE WITH ARTICHOKE PESTO
  • RAVIOLI WITH MUSHROOMS
  • CAULIFLOWER with cream cheese and truffle cream, caramelised pecan nuts and olive powder
  • DESSERT

Price per person

Reservation required. Valid for 6 months.